Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

COLD BROCCOLI SOUP

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Totaltime: 40 minutes

Ingredients

  • 4 medium potatoes
    4 medium chopped onions
    1 1/2 quarts chicken stock
    2 cups chopped broccoli
    1/2 cup heavy cream
    1 teaspoon lemon juice
    1 teaspoon salt
    1/4 teaspoon ground white pepper

Preparation

  • In a soup pot, combine potatoes and onions with the stock. Simmer until the vegetables are tender.
    Add the broccoli and continue cooking for 10 minutes. Puree soup in a blender.
    Refrigerate for several hours until thoroughly chilled.
    At serving time stir in the cream, lemon juice, salt and pepper. Garnish soup with lemon slices
Have you tried the recipe?

Cold broccoli soup

Add Comment

* Required information
1000
What is the next number: 10, 12, 14, ..?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook